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Show Notes
Achim Hake has been in Taiwan since the 1990s, and has seen Taiwan's hotel industry grow and evolve into what it is today.
He shares the more memorable moments of his career with ICRT's Hope Ngo, along with insight into what he feels will be the future of Taiwan tourism as we emerge from aftermath of the COVID-19 pandemic.
Thanks for listening.
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Topics
hotelfood and beveragetourismTaiwanTaipei