More than fusion: Chef Kunihiro Hagimoto on his one Michelin star restaurant Inita
March 4, 20249m 24sFull
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Show Notes
Japan and Italy may sit on different, faraway continents, but Initia's Chef Kunihiro Hagimoto says its easy to catch the similarities between the two cuisines -- and what they are -- during a chat with I-C-R-T 's Hope Ngo.
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Topics
InitaChef Kunihiro HagimotoChef Kunifusionone Michelin starMichelinJapaneseItalianfusion dorayakiopen kitchen concept