Leonardo Fonseca Celis takes his Michelin experience and starts from scratch
October 21, 202512m 26sFull
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Show Notes
Can someone work in several Michelin kitchens and start from scratch to build his own? That's what we asked Leonardo Fonseca Celis who recently set up his own restaurant Fon-Cé in Taipei. He talks about his challenges and his dreams. Hosted by ICRT 's Hope Ngo.
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Topics
Fon-CéLeonardo Fonseca CelisTaipeiup and comingMichelin background