Tam Jiak: Seafood Fusion at Sydney Fish Market
Sydney News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Tam Jiak, a surf-and-turf spot from chef Junda Khoo, has opened at Sydney Fish Market, offering bold Malaysian-inspired dishes like oysters with curry, bacon, and barbecue sauce, and king crab noodles. The polished space and cheery staff create a lively atmosphere, with standout dishes including mud crab in Malaysian chili sauce and tom yum bombs. Despite some missteps, Tam Jiak shows great potential for gluttonous feasts.
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