Regional NSW Restaurants Struggle, Survive
Sydney News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Regional New South Wales dining scene faces a crisis as over sixty high-profile establishments close in eighteen months. Post-COVID boom fades, trade plummets, and costs skyrocket, leaving owners like Josh Gregory and Andrew Burns to close their doors. Rising expenses and fickle customers further strain the sector, but some adapt by pivoting to casual or urban concepts, showcasing resilience in a challenging market.
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