Hetty Lui's Vegan Massaman Curry: History & Heart
Sydney News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Hetty Lui McKinnon, a James Beard Award-winning cookbook author, introduces a vegan twist on massaman curry, replacing meat with hearty mushrooms and potatoes. This Thai curry, known for its warm dried spices and origins in ancient trade routes, is now approachable with a soy sauce substitute and store-bought red curry paste. McKinnons recipe, ready in 40 minutes, offers bold flavors without the fuss, and improves with time in the fridge.
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