Fennel Sausage Lasagne with Tuscan Kale
Sydney News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Indulge in a comforting twist on lasagne with this pork and fennel sausage version, featuring Tuscan kale and a creamy bechamel sauce. Start by caramelizing eschalots, browning sausage meat, and wilting kale with lemon zest. Layer pasta, meat mix, bechamel, and cheese in a dish, then bake until bubbling and golden. Serve with a glass of red for a perfect cool evening meal.
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