56: Conservation Burning and Biochar
Sustainable Winegrowing · Sustainable Winegrowing - Vineyard Team
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Show Notes
Conservation burning is a way of dramatically reducing greenhouse gasses and particulate releases from burning woody material like old grapevines. Biochar is a soil amendment that can hold water and nutrients in the soil for slow release to the plants. Raymond Baltar, Director of the Sonoma Biochar Initiative; Director of the California Biochar Association and Biochar Project Manager at Sonoma Ecology Center explains how to execute a conservation burn and make biochar to reduce smoke and capture carbon.
References:- "Biochar increases vineyard productivity without affecting grape quality: Results from a four years field experiment in Tuscany" | Scholarly article
- California Biochar Association
- Conservation Ag Burning | UCCE Sonoma flyer
- "The Conservation Burn Technique" | Vineyard Team Technical Article
- Sign Up | Irrigation Efficiency Project
- Sonoma Biochar Initiative
- Sonoma Ecology Center
- Randall Graham's thoughts on biochar (Video)
- Raymond Baltar's LinkedIn page
- Workshop: Conservation Burning & Biochar Production Workshop
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