31: Triple Certification at Ampelos Cellars
Sustainable Winegrowing · Sustainable Winegrowing - Vineyard Team
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Show Notes
Peter Work, Owner, Winemaker, and Vineyard Manager at Ampelos Cellars recounts how becoming a certified organic vineyard led to becoming Demeter® biodynamic certified and eventually SIP Certified®. He explains the similarities and differences between the three certifications and how that helps him farm in a way that promotes and protects the planet, his profits, and the people who work for him.
References:- Ampelos Cellars
- Demeter® Association, Inc.
- Organic Pest Control in Vineyards Episode 14 | Julian Malone (Podcast)
- SIP Certified®
- Sustainable and Organic Control of Vine Mealybugs in Vineyards: Two Growers, Two Approaches
- USDA Organic Certification
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