South Korea's First Cell Culture Food Tech Hub to Open in Uiseong
Sustainability Soundbites from E+E Leader
March 7, 20253m 49s
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Show Notes
The Center will support mass cultivation, commercialization, and safety assessments for cell-cultured foods.
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Topics
E+E LeadernewssustainabilitySouth Koreafood safetysustainable agricultureenvironmentaltechnologyfood techbiotechnologybioai