How Fresh is Your Supply Chain?
That produce on the shelves? Not always the freshest stuff around. By the time most food reaches the grocery store, it might already be several weeks old. And just how much shelf life remains? It's anyone's guess. Matt Schwartz, CEO of Afresh aims to...
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Show Notes
That produce on the shelves? Not always the freshest stuff around. By the time most food reaches the grocery store, it might already be several weeks old. And just how much shelf life remains? It's anyone's guess. Matt Schwartz, CEO of Afresh aims to make the food supply chain smarter, and reduce food waste and stock-outs along the way. He joins Matt Gunn to explain how on this episode of Supply Chain Radio.