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Show Notes
Anthony Randello Yarn, known as the Donut Daddy with over three million social media followers, demonstrates traditional doughnut-making techniques including kneading dough, filling cream buns with vanilla cream and jam, and finishing with icing sugar. His new cookbook, published by Penguin, contains 69 recipes featuring doughnuts, pastries and desserts with playful, cheeky commentary alongside practical home baking instructions.
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