Season 1 · Episode 60
SCS 060 | Party Foods, High Volume Execution & Listener Questions
Stella Culinary School · Jacob Burton | Stella Culinary.com
February 7, 20191h 9m
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In this episode, I'm joined once again by Chef Sean to discuss options for party foods and to answer listener questions covering topics such as:
- Insta Pots & Pressure Cookers
- Pressure Cooked Stocks & Sauces
- High Volume Execution in a restaurant setting.
- The use of Prague Powder #1 & #2
... and much more.
Join The Discussion
- Leave Chef Jacob a voicemail to answer on an upcoming podcast.
- Join the Stella Culinary Facebook Group.
Thank you to our sponsors ...
- Nagmoi Japanese knives (use code word Jacob on checkout to get free engraving).
- Nutrimill Artiste, the mixer for every maker.