Season 1 · Episode 59
SCS 059 | Christmas Cooking, Soup Solutions & Listener Questions
Stella Culinary School · Jacob Burton - StellaCulinary.com | Chef Sean Munshaw
December 23, 20181h 12mExplicit
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In this episode, I'm joined by Chef Sean Munshaw to discuss what he's cooking for Christmas, and we answer some listener questions including:
- How we make a great clam chowder, which leads to an overall discussion on how we approach soup making in general.
- How classic flavors are established and discovered, and what it really mean to have a "classic flavor pairing."
- How to get your foot in the door of a high end, Michelin starred kitchen.
Questions & Comments?
Join our friendly forum or Facebook Group. Or e-mail, [email protected]. You can also leave us a digital voice mail here, which we will play on an upcoming episode.
Follow Chef Sean on Instagram, and check out his food blog, Biggest Little Food in the World.