Season 1 · Episode 57
SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
Stella Culinary School · Jacob Burton | Guest Sean Munshaw
November 21, 20181h 10mExplicit
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Show Notes
I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has been an integral player in our culinary program's growth.
Links for Sean
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