Season 1 · Episode 42
SCS 042 | Max Good - Understanding BBQ Grills, Smokers & Outdoor Cookers
Stella Culinary School · Jacob Burton - StellaCulinary.com | Max Good - AmazingRibs.com
May 24, 20181h 40m
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Show Notes
Director of Equipment Reviews of AmazingRibs.com, Max Good, discusses BBQ Grills, Smokers, and Outdoor Cookers, along with what to look for in a grill, how to identify features that will best fit your needs, and tips and tricks for creating your own BBQ sauces at home.
Links for Max Good
- Amazing Ribs Product Review Section
- Check out Max's line of BBQ Sauce, Black Swan, which I mention in the opening of this episode. His original recipe has an awesome, fresh tomato taste, and worked great on a Tri-Tip I cooked the other day (stay tuned for video recipe).
Links For Chef Jacob
- Leave us a review on Apple Podcast, and don't forget to subscribe!
- Check out our Cooking Video Index
- SCS 041| Malcom Reed of How to BBQ Right & The Killer Hogs Competition Team.
- SCS 040 | Meathead of AmazingRibs.com Drops Some Serious BBQ Knowledge!
- SCS 038 | Greg Rempe of The BBQ Central Show
- Check out Chef Jacob's Culinary Bootcamp & F-STEP Curriculum.
Contact the Show
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