Season 1 · Episode 41
SCS 041 | Malcom Reed of How to BBQ Right & The Killer Hogs Competition Team
Stella Culinary School · Jacob Burton - StellaCulinary.com | Malcom Reed - How to BBQ Right
May 15, 20181h 0m
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Show Notes
Special guest Malcom Reed of How to BBQ Right and the Killer Hogs Competition Team joins Jacob to discuss:
- Steak Cooking Association (SCA) Tips, Tricks, & Strategies for Winning.
- Memphis BBQ.
- What its like to be a professional BBQ Competitor.
- The evolution of How to BBQ Right and their new podcast by the same name.
- What does a BBQ pro cook and eat on their days off.
- Memphis in May and what it takes to win the World Championship of pork cooking.
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This episode's show notes can be found at https://StellaCulinary.com/SCS41
Links For Malcom Reed & How to BBQ Right
- YouTube
- Podcast
- HowToBBQRight.com
- KillerHogs.com - (Sauces, Rubs, etc)
Links for Chef Jacob & The Stella Culinary School Podcast
- Subscribe and leave a rating / review on Apple Podcast.
- Check out Chef Jacob's E-Book, Culinary Boot Camp & F-STEP Curriculum.
- Join the Stella Culinary Facebook Group.
- Sign up for our free e-mail newsletter.