Season 1 · Episode 21
SCS 021 | Sourdough Starters and Pre-Ferments
Stella Culinary School · Jacob Burton
October 20, 20171h 18m
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Show Notes
If you're a serious bread baker and want to take your game to the next level, this is the podcast for you. In this episode, we discuss how to create complex tasting breads by utilizing a sourdough starters and pre-ferments.
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