Season 1 · Episode 9
SCS 009 | Sauce Hollandaise
Stella Culinary School · Jacob Burton | StellaCulinary.com
June 10, 201749m 5s
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Show Notes
We start our five part series on the French Mother sauces with a lesson on hollandaise including proper technique, the scientific principals of an emulsion, and some common secondary sauces that use hollandaise as a base.
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