Season 3 · Episode 5
SoS #5: The Biggest Trends to Watch in F&B Sustainability
May 16, 202430m 13s
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Show Notes
Off the back of our flagship sustainability event in Chicago, where we hosted 70+ F&B sustainability professionals working on sustainability data challenges in the agri value chain, a few key trends emerged. In this episode, we dig into:
- “Action first - reporting second”.
- Qualities of the “best” kind of decarbonisation initiatives
- Data transparency is very different between B2B vs B2C