A Seat at the Table with Anthony Bourdain (Part 2)
Part 2 of Neil deGrasse Tyson’s interview with chef Anthony Bourdain is all about cooking and eating, from molecular cooking to food safety to the new “Nose to Tail” movement.
StarTalk Radio · Neil deGrasse Tyson
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Show Notes
Part 2 of Neil deGrasse Tyson’s interview with chef Anthony Bourdain is all about cooking and eating, from molecular cooking to food safety to the new “Nose to Tail” movement.
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