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60 episodes — Page 2 of 2

How To: Ginger

Fresh ginger is often the key ingredient to the perfect sauce, marinade or stir-fry. Watch this startcooking video to find out more about how to use ginger. Enjoy!

Dec 15, 20081 min

Super-foods Salads

Startcooking and Fresh Express believe that nutrition and taste go together. Phytonutrients and vitamins make salads super nutritious. Add mangos, tomatoes, berries or almonds and you have a delicious salad. It is that simple. Enjoy!

Sep 22, 20080 min

Apple Snack Attack

Startcooking and Chiquita have teamed up to show you that there are no limits to what you can do with apples and grapes. Fruit bites can be a lot of fun and they are great sources of phytonutrients and vitamins. Enjoy these healthy fruit snack ideas!

Aug 25, 20080 min

Cutting an Onion

Learn how to cut onions with Tips and Techniques at startcooking.com. Chop, dice, and mince while watching this video and then start working on your favorite recipe. Enjoy!

Apr 7, 20080 min

Crack and Separate an Egg

Separating the yolk of an egg from the white can be a messy operation. This Tips and Techniques video will provide you with the essential tips to crack and separate an egg. Enjoy!

Feb 11, 20080 min

How to Measure Food

Measuring tools are essential in the kitchen. This video will help you to use your measuring cups and spoons the best possible way!

Jan 14, 20081 min

Juicing a Lemon

Juicing a lemon is one of those techniques that is essential to know, but rarely taught. This great video will show you step-by-step the proper way to juice a lemon!

Nov 26, 20071 min

Browning Ground Beef

Ground beef is the basis of many recipes, so this easy browning ground beef video will introduce you to everything you need. Whether it's to make casserole, stuffed chili, or taco, this great video will bring you up to speed. Enjoy!

Aug 6, 20070 min

Thawing Ground Beef

There are many ways to deal with frozen ground beef. This video guide on thawing ground beef will get you fast on track!

Jul 9, 20071 min

Mixed Bean and Vegetable Soup

This thick, creamy winter soup cooks up in just 35 minutes and makes a hearty main course.

Dec 25, 20063 min