Veteran Chef Who Quit Food Service Industry Says It Needs To Evolve
St. Louis on the Air · St. Louis Public Radio
May 11, 202113m 31s
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Show Notes
Restaurateurs across the region are grappling with staff shortages. Former chef Patrick Tague, who spent about 30 years in the industry, hopes that the demand for workers will lead to a kinder, gentler culture for food service workers, and more jobs with employee benefits like health insurance.