The St. Louis chefs turning big ideas into bite-sized pop-ups
St. Louis on the Air · St. Louis Public Radio
January 9, 202327m 10s
Audio is streamed directly from the publisher (kwmu-adswizz.streamguys1.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
St. Louis chefs like MJ Stewart and Brandon Panosh have embraced the “pop-up” concept, creating smaller-scale offerings focused around a particular dish, cuisine or atmosphere. Stewart discusses her unique take on a dessert-only menu with “DNFT,” while Panosh dishes about his custom dinner series “Table with Dinner at the Loft.” We also check in about the growth of the pop-up trend with Meera Nagarajan, executive editor of Sauce Magazine.