St. Louis Restaurants That Have Stood The Test Of Time

Every month, we talk about the hottest new restaurants to open in the St. Louis area. But while that approach is a great way to meet newcomers, it tends to give short shrift to the places that consistently turn out excellent meals, day in and day out. In this episode, we aim to remedy that. St. Louis Post-Dispatch food critic Ian Froeb, Riverfront Times food critic Cheryl Baehr and St. Louis Magazine dining editor George Mahe join us to discuss some terrific restaurants that are still keeping things fresh after a decade in business. And we get these food writers’ picks for where they dine when they’re not on the job.