St. Louis native Joe Johnston explores history, culture of Southern cooking
Joe Johnston discussed his new book, "Grits to Glory: How Southern Cookin' Got So Good" and upcoming appearances in Jefferson County.
St. Louis on the Air · St. Louis Public Radio
July 13, 201830m 37s
Audio is streamed directly from the publisher (kwmu-adswizz.streamguys1.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
<p>Joe Johnston discussed his new book, "Grits to Glory: How Southern Cookin' Got So Good" and upcoming appearances in Jefferson County.</p>