St. Louis Loves Its Beer – And Its Growing Alcohol-Free Options, Social Scene

From its early Lemp Brewery days to the Schlafly era and beyond, St. Louis has earned its reputation as a drinking town. But lately the city is also seeing a nightlife trend that doesn’t involve alcohol at all. Among other beverage and restaurant industry professionals, the people behind WellBeing Brewing, a locally based company that exclusively makes non-alcoholic craft beer, have helped to catalyze the movement. So has the Wellness Council of St. Louis, which is affiliated with the National Council on Alcoholism and Drug Abuse and oversees Sans Bar STL. The inaugural Sans Bar STL event early this year drew about 300 people to Third Degree Glass Factory for a night of music, glass-blowing, tarot card readings and handcrafted alcohol-free drinks. Host Sarah Fenske discusses St. Louis’ growing sobriety scene with Genevieve Barlow, co-founder of WellBeing Brewing; restaurant industry veteran Tom Halaska; and Nichole Dawsey, executive director of NCADA.