Sound Bites: What All Goes Into Making Sugarfire Smoke House's Award-Winning Barbecue?
St. Louis on the Air · St. Louis Public Radio
June 21, 201915m 9s
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Show Notes
This year, Sugarfire Smoke House won three Sauce Magazine Readers’ Choice awards: Favorite Restaurant, Favorite Barbecue and Chef of the Year – which went to Matt Glickert, catering and events chef for Sugarfire 44 in Valley Park, Missouri. Glickert talks about his award, Sugarfire’s success, statistics on the thousands of pounds of meat the restaurant goes through each month and more. Sauce Magazine art director Meera Nagarajan also joins the conversation to talk about other notable winners from this year’s Readers’ Choice, and the magazine’s food tasting Saucy Soiree event at Union Station.