Sound Bites: The Art Of Chocolate Making And Experimenting With ‘Funky’ Flavor Combinations
St. Louis on the Air’s latest Sound Bites segment with Sauce Magazine explores how local chocolatiers create confections ranging from truffles and sauces to classic chocolate bars – and what makes them different from mass-produced chocolates from...
St. Louis on the Air · St. Louis Public Radio
February 28, 201918m 11s
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Show Notes
<p><em>St. Louis on the Air’s</em> latest Sound Bites segment with <a href="https://www.saucemagazine.com/">Sauce Magazine</a> explores how local chocolatiers create confections ranging from truffles and sauces to classic chocolate bars – and what makes them different from mass-produced chocolates from companies such as Mars and Hershey’s.</p> <p> </p>