Sound Bites: The Accomplished Careers Of Servers At Some Of St. Louis' Oldest Restaurants
St. Louis on the Air · St. Louis Public Radio
September 26, 201915m 52s
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Show Notes
Sauce Magazine’s latest issue features local career servers at some of St. Louis’ oldest establishments, like Tony’s and Sidney Street Cafe. Host Sarah Fenske talked with two of them about why they love what they do, how they’ve made a living in a job so dependent on gratuity and why the job is something for others to consider.