Sound Bites: Lona’s Lil Eats gets some big attention
Lona Luo, originally from rural China, joined St. Louis on the Air host Don Marsh and Sauce Magazine’s Matt Sorrell for a conversation about the success of her restaurant, Lona’s Lil Eats.
St. Louis on the Air · St. Louis Public Radio
May 16, 201817m 10s
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Show Notes
<p>Lona Luo, originally from rural China, joined <em>St. Louis on the Air</em> host Don Marsh and Sauce Magazine’s Matt Sorrell for a conversation about the success of her restaurant, Lona’s Lil Eats.</p>