Reflecting On Sauce Magazine’s Success In The Food Journalism Scene
St. Louis on the Air · St. Louis Public Radio
October 18, 201919m 13s
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Show Notes
Month after month, Sauce Magazine joins our program for a monthly Sound Bites segment to showcase the latest food trends and highlight local chefs, farmers, restaurateurs and more. Host Sarah Fenske delves into the history of the food publication itself, which launched in St. Louis in 1999 when the Internet was still in its infancy. Twenty years later, Sauce Magazine is still going strong.