Producers say beefalo is the meat of the future
St. Louis on the Air · St. Louis Public Radio
June 7, 202210m 38s
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Show Notes
Supporters of beefalo, a cattle and bison crossbreed, say there is big potential to provide better, healthier meat by combining the best qualities of the two species. STLPR Correspondent Jonathan Ahl shares why proponents believe it’s the future of U.S. meat production — and what critics have to say.