Plant-based restaurant options, lifestyles grow on St. Louisans
Caryn Dugan and James Loomis discuss the benefits of a plant-based diet, leading up to the first plant-based nutrition summit held in St. Louis.
St. Louis on the Air · St. Louis Public Radio
July 12, 201834m 42s
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Show Notes
<p>Caryn Dugan and James Loomis discuss the benefits of a plant-based diet, leading up to the first plant-based nutrition summit held in St. Louis.</p>