Ozarks Cuisine Takes Center Stage At Bulrush, Set To Open This Spring
St. Louis on the Air · St. Louis Public Radio
March 19, 201930m 9s
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Show Notes
Including Missouri, Arkansas and Oklahoma, the Ozarks is a geographic region known for its mountainous topography, forests and tourism. The region also has a unique culinary history. Host Don Marsh talks to St. Louis native and chef Rob Connoley, the James Beard Award semifinalist for Best Chef Southwest who is planning to open a restaurant rooted in Ozark cuisine.