Navajo Chef Explores Indigenous Midwestern Cuisine With Bulrush
St. Louis on the Air · St. Louis Public Radio
August 20, 202120m 3s
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Show Notes
Chef Freddie Bitsoie is partnering with St. Louis restaurant Bulrush on two meals celebrating the cuisine of the Hopewell tradition, which flourished in the Midwest before Europeans colonized the continent. He discusses the cuisine with Bulrush chef/owner Rob Connoley.