Missouri sommelier traces her path from horse expert to wine pro
St. Louis on the Air · St. Louis Public Radio
October 18, 202319m 5s
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Show Notes
Alisha Blackwell-Calvert didn’t plan on becoming an expert in wine. Now she’s a sommelier at Cinder House in St. Louis. She discusses her picks for favorite Missouri wines, and explains how the state’s climate gives many local wines a distinctive “musky” flavor. She also pours from her deep knowledge of wine varietals, and reveals what makes a good non-alcoholic wine work.