Meatless Alternatives Have Local Diners Lining Up
St. Louis on the Air · St. Louis Public Radio
September 5, 201920m 32s
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Show Notes
In January 2018, the Impossible Burger first arrived in the St. Louis market. The meat-free patty was just like the real thing – it even bled. It became an immediate sensation. But it was soon snapped up by Burger King for its “Impossible Whopper.” After a hugely successful rollout right here in St. Louis, its popularity made the Impossible patties too popular for many locals to obtain. But they still had plenty of options. Some have experimented on their own to create tasty meat-free concoctions. Others are turning to more local alternatives. In this episode, Sarah Fenske talks with Todd Boyman, CEO of Hungry Planet, and with Chris Bertke, executive chef of the newly opened vegan-focused restaurant Utah Station. The segment includes comments from other food and restaurant industry professionals as well.