La Pâtisserie Chouquette takes the crown with their Mardi Gras king cakes
St. Louis on the Air · St. Louis Public Radio
February 17, 202324m 32s
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Show Notes
Simone Faure, owner/chef of La Pâtisserie Chouquette, talks about baking the traditional New Orleans Mardi Gras king cake. The bakery opened in St. Louis in 2013 and was recently named a semifinalist in the annual James Beard Awards for outstanding bakery.