Introducing ‘A CRISPR Bite’: How gene-editing technology is changing our food
St. Louis on the Air · St. Louis Public Radio
October 11, 202322m 32s
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Show Notes
The new podcast “A CRISPR Bite” explores how and why biotech companies are looking to use CRISPR technology to change our food. The five-part series was produced by journalist — and former St. Louis Public Radio reporter — Corinne Ruff. It’s hosted by food anthropologist Lauren Crossland-Marr. In its third episode, the St. Louis company Benson Hill takes center stage.