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How Low And No-Proof Cocktails Are Fomenting A Drinking Revolution

How Low And No-Proof Cocktails Are Fomenting A Drinking Revolution

St. Louis on the Air · St. Louis Public Radio

January 10, 202014m 56s

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Show Notes

Some of the area’s most buzz-worthy bars are focused on drinks that won’t get you buzzed — drinks that have the rich mouthfeel of a Manhattan without all the booze. That includes Elmwood in Maplewood. In this episode, Sarah Fenske talks with Elmwood beverage director Dave Greteman about how the low and no-proof ABV (alcohol by volume) options on Elmwood’s menu are changing the dynamic at its bar.