How a new cookbook project plans to weave together the cultures of St. Louis
St. Louis on the Air · St. Louis Public Radio
April 5, 202320m 40s
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Show Notes
Roll up your sleeves and tie your apron — it’s time to get to cooking.
The International Institute of St. Louis and Global Foods Group have put out a region-wide call-to-action for residents and restaurants to submit their favorite dishes that use internationally-sourced ingredients. Professional chefs, hobbyists and amateurs are all welcome to share their top picks.