How a commissary kitchen puts compassion and love first to make a healthier St. Louis
St. Louis on the Air · St. Louis Public Radio
February 12, 202423m 24s
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Show Notes
Propel Kitchens in Pagedale gives people a second chance by combining career training with care that goes beyond a traditional food industry job. Executive director Kisha Lee and trainee Chavi Jackson share how the program has been able to uplift St. Louisans in vulnerable situations and put them on a path toward success.