From Private Homes To Rented Spaces, Pop-Up Restaurants Enter St. Louis Food Scene
St. Louis on the Air · St. Louis Public Radio
August 20, 201917m 29s
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Show Notes
Host Sarah Fenske explored how and why people start their own pop-ups, and how patrons can find out about them for the latest Sound Bites segment with Sauce Magazine. Joining the program were Sauce managing editor Heather Hughes – and pop-up owners Chelsie Hellige of Spirit House and Steven Pursley of Ramen x Rui.