Francis Lam Has Some Thoughts About St. Louis-Style Food
St. Louis on the Air · St. Louis Public Radio
August 8, 201924m 7s
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Show Notes
As the host of The Splendid Table, a cookbook editor and food journalist, Francis Lam has explored cuisines from all around the world. That may be one reason he’s not at all disconcerted by St. Louis’ method of slicing bagels as if they were loaves of bread.