Digging Into How Farmers Cultivate Mushrooms For Local Restaurants
St. Louis on the Air · St. Louis Public Radio
May 20, 201912m 35s
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Show Notes
This month’s Sound Bites segment with Sauce Magazine features Nicola Macpherson of Ozark Forest Mushrooms, an immigrant from the UK who runs a mushroom farm and supplies many of the restaurants in the St. Louis area with mushrooms. Macpherson and Sauce's managing editor Catherine Klene expand on how people get their start in mushroom farming and what all goes into it.