Chris Bolyard Of Bolyard's Meat And Provisions Talks Skill, Meat Industry Ahead Of 'The Butcher'
St. Louis on the Air · St. Louis Public Radio
June 19, 201921m 37s
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Show Notes
Many years ago, St. Louisan Chris Bolyard made the decision to switch careers and go from working in restaurants to becoming head butcher and owner of Bolyard’s Meat and Provisions located in Maplewood. Now the local face will soon be familiar to many across the nation after his appearance on a new History Channel television series called "The Butcher." The goal of the show is to help educate the public on the skills that it takes to butcher whole animals.