Bold Spoon Creamery's Rachel Burns turned out-of-control mint into a thriving business
St. Louis on the Air · St. Louis Public Radio
April 14, 202217m 35s
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Show Notes
Bold Spoon Creamery started out because founder Rachel Burns couldn’t kill her mint plant. All her excess mint (and plenty of atypical flavors later) led to Bold Spoon launching in 2020. Now, Straub’s and Schnucks carry pints. Burns joined the show to share how not even a pandemic could stop her success.