A St. Louis food writer wants us to rethink what makes ethnic food ‘authentic’
St. Louis on the Air · St. Louis Public Radio
June 20, 202323m 34s
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Show Notes
St. Louis food writer and trained chef Holly Fann talks about what inspired her TEDxStLouis talk about the illusion of “authentic” ethnic food, and how candid conversation about it can make us better, more informed diners.