10 Years Sober, Katie Collier Talks Addiction In The Restaurant Industry
St. Louis on the Air · St. Louis Public Radio
February 2, 202117m 10s
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Show Notes
The rates of alcohol and drug abuse are higher within the food service industry than most other professions. And yet, restaurateur Katie Collier is a testament to the fact that you don’t need to leave the service industry to curb an addiction. After struggling with substance abuse for years, Collier is now celebrating a decade of sobriety.